Discover the unique flavors of Kenyan coffee
Kenyan coffee is highly valued among coffee connoisseurs for its unique and complex taste.
Grown in the high regions of the country, Kenyan coffee beans are known for their bright acidity, fruity and
floral notes and their rich, full-bodied taste.
Unique flavors of Kenyan coffee
The distinctive taste profile of Kenyan coffee is
This can be attributed to several factors, including the country's high-altitude growing areas, rich volcanic soil and the unique processing method used to produce the beans.
Kenyan coffee is usually washed, that is, the
Coffee beans are soaked in water to remove the fruitiness before being dried. This process contributes to a clean, fresh taste with a crisp acidity that is much appreciated by coffee lovers.
In addition to its bright acidity, Kenyan coffee is
known for its fruity and floral notes. The beans often have a lemony,
grapefruit-like taste with hints of blackcurrants, apricots and plums. These complex flavors are the result of the genetics of the coffee plant and the terroir of the growing region.
All Spring Valley coffees are freshly roasted!
When brewing Kenyan coffee, it's important to use a method that brings out the bright acidity and complex flavor notes. Pour-over brewing methods like the Hario V60 or Chemex are popular ways to brew Kenyan coffee as they bring out the coffee's unique flavor profile.
In summary, Kenyan coffee is a truly unique and complex
Coffee is highly valued by coffee lovers all over the world.
With its bright acidity, fruity and floral notes and rich, full-bodied taste, Kenyan coffee is a must for every coffee lover.
