Spring Valley Coffee Gourmet 250gr.

Sourced from some of the leading cooperatives in Kirinyaga, this coffee is typical of the Kenyan highlands - complex and sweet. The farmers only pick the cherries in the morning, a nod to strong farming traditions that make this coffee unique.

The unique roast profile results in a citrusy acidity and a smooth finish. The flavors of butter, vanilla and ash become more pronounced as the coffee cools after roasting, leaving a balanced body.