Spring Valley Coffee Espresso 250gr.

The Mt. Kenya region is home to some of the most fertile soils in Kenya. Combined with the high altitude and ideal climate, this produces truly spectacular coffee.

The dark roast of this coffee brings out hints of burnt sugar and a full body that offers the sweetness of vanilla malt while tickling the taste buds with the acidity of orange peel and subtle flavors of baker's chocolate, leaving a long-lasting finish.